progress:
(page 55 of 336)
"Just getting into the meat of the book after learning the history and what lead him to start his own restaurant" — Dec 16, 2022 11:50AM
"Just getting into the meat of the book after learning the history and what lead him to start his own restaurant" — Dec 16, 2022 11:50AM
Kevin Kennedy
is currently reading
progress:
On page 11.
"Love the history of tipping and how it came to be. It’s interesting to see how much of the same mentality that started it still exists today"
—
Jul 26, 2020 06:50AM
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