Jennifer

“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask.”
― Bill Bryson, At Home: A Short History of Private Life

“We are so accustomed to thinking of European civilization as the vanguard of the world that we forget that for much of human history, the European peninsula was at the receiving end of the miracles of the East. Over the millennia, innovations such as Mesopotamian agriculture, the Phoenician alphabet, Greek philosophy, and Arab bookkeeping all flowed from east to west. Both Christianity and Islam followed the same route. So did wheat, olives, sugar, and spices.”
― Michael Krondl

“After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then burned all the nutmeg trees on the other islands to make sure no one else could profit from the trees. Anyone caught trying to smuggle nutmeg out of the Moluccas was put to death. The Dutch also dipped all their nutmegs in lime (a caustic substance) to stop the seed from sprouting and to prevent people from planting their own trees. Pigeons, however, defied these Dutch precautions. Birds could eat nutmeg fruits, fly to another island and leave the seeds behind in their droppings.”
― Meredith Sayles Hughes, Flavor Foods: Spices & Herbs

“Inside, the box was divided into tiered chambers, each with a lacquered lid, and these held a selection of ground and whole spices: sage, turmeric, cumin, ginger, mustard, cinnamon, asafetida, mace, cayenne, and cloves. I felt like an emperor receiving the treasures of a new country. The odor rising from the box was like a clambering vine wrapping itself thickly around my head, musky with the deep minerals of the earth and dusting my shoulders with a rainbow of pollen.”
― Eli Brown, Cinnamon and Gunpowder