Status Updates From The Happy Herbivore Cookboo...

The Yemisir W’et is delicious. It cooked up much more watery than expected, so much so that I omitted the canned tomatoes. Since I was serving it over brown rice, this wasn’t a big deal, but it’s something to keep in mind if you’re planning to serve with injera. The next day it had thickened and was even more tasty; nixed the garam masala (overkill with the curry powder and Berberé) & cumin.