Status Updates From Bread Making: A Home Course...

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
by

Lauren Chattman

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Michael McCarthy is 50% done

— May 11, 2025 05:17AM Add a comment

Sarah Booth is 51% done

Bread is really very complicated and intricate. It's amazing we figured out how to make it. That is more fascinating to think about.

— Mar 27, 2022 03:40AM Add a comment

Sarah Booth is 13% done

Lots of great info on bread making. Oddly I am more interested in reading about bread making than I am actually making it. I think I am a bit intimidated by the process and am afraid to fail to fail which is stupid. It's bread not brain surgery; if I screw up no one is the worse. I got like this with book binding in art school. It's stupid.

— Feb 17, 2022 09:24AM Add a comment

Lawrence is on page 100 of 296

I'm liking the breakdown of the different processes with decent science behind many aspects of the bread process.

— Dec 08, 2020 12:02PM Add a comment

Megan M is on page 34 of 296

— Nov 06, 2018 11:53AM Add a comment

Amy is on page 101 of 296

— Jan 02, 2016 02:48PM Add a comment

Avery is on page 215 of 296

— Apr 04, 2014 05:53PM Add a comment