Status Updates From Fermenting Revolution: How ...
Fermenting Revolution: How to Drink Beer and Save the World by
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Mike
is 70% done
Fascinating! Learning the history of beer, how evidence suggests brewing may have preceded bread making, historically it was brewed in the home by women, & the modern tug-of-war between corporate giants and local microbreweries and all the pro/con health/economic implications.
— Mar 09, 2017 03:35PM
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Mike
is 20% done
I love this book. For a history nerd who wants to know more about beer this is perfect. It also has made me laugh out loud as much as much as some of the funniest comedies I've ever read. It's charming, informative, and will leave a smile on your face.
— Mar 07, 2017 05:44PM
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