Status Updates From Gluten-Free Baking For Dummies

Gluten-Free Baking For Dummies
by

Jean McFadden Layton

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-12 of 12

Tonya is 20% done

— Nov 26, 2018 10:59AM Add a comment

Tonya is 10% done

— Nov 25, 2018 05:30PM Add a comment

Tonya is 2% done

— Nov 23, 2018 04:30AM Add a comment

Ilva is on page 107 of 392

— Aug 09, 2016 12:23PM Add a comment

Ilva is on page 64 of 392

— Aug 08, 2016 05:01AM Add a comment

Raquel is on page 74 of 392

— Mar 15, 2014 07:09AM Add a comment

Steve Lovejoy is finished

Overall a good book. I wish there was a consensus on the "right" GF flour blend. Each chef has his/her blend that is "best." There are good baking basics & GF baking basics. Well worth the purchase.

— Feb 06, 2014 05:47PM Add a comment

Steve Lovejoy is 75% done

— Feb 03, 2014 07:02AM Add a comment

Steve Lovejoy is 71% done

— Jan 31, 2014 07:00AM Add a comment

Steve Lovejoy is 24% done

I love the "Dummies" books, except the title. This book is no exception. Being recently diagnised celiac, I've found sticking to fiet easier than I had expected. However, buying all the "special foods" quick is prohibatively expensive. i have to learn how to bake again. A few fallen cakes and some bread that tasted distinctly of garbanzos told me this won't be a cakewalk.

— Jan 25, 2014 08:30PM Add a comment

Karen is on page 300 of 392

— Jun 06, 2013 07:05PM Add a comment

Corinne is on page 145 of 392

— Nov 11, 2012 08:11PM Add a comment