Status Updates From Avventure agrodolci. Vizi e...
Avventure agrodolci. Vizi e virtù del sottobosco culinario by
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Rossella Ratti
is 41% done
Carino, ma mi fa ridere che in fase di editing abbiamo sostituito cazzo con cavolo...Bourdain non mi dà l'idea di essere uno che diceva "eh che cavolo!"
— Aug 10, 2026 06:55AM
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Lawrence Casiraya
is on page 183 of 308
“If the meal was good, should one send compliments to the chef? Yes! Believe it or not, the message will almost always be conveyed to the kitchen. We like it when our labors are appreciated. We remember it. And should we see you in our dining room again, we'll have a better picture of what you like and we'll be able to tip you off to what's new or special. We'll more than likely send free stuff your way”
— Aug 03, 2026 10:14PM
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