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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah (2013-09-26) Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah (2013-09-26)
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Camille
Camille is on page 181 of 288
— Sep 23, 2026 02:00PM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Camille
Camille is on page 175 of 288
— Sep 23, 2026 01:25PM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Camille
Camille is on page 140 of 288
— Sep 23, 2026 08:27AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Camille
Camille is on page 75 of 288
Loving it so far! It's delicious!
— Sep 11, 2026 03:40PM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Camille
Camille is on page 75 of 288
— Sep 11, 2026 03:40PM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Stephanie
Stephanie is 30% done
Likng it!
— Sep 09, 2026 10:40AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 185 of 288
— May 23, 2026 08:13AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 135 of 288
— May 22, 2026 06:49AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 114 of 288
— May 20, 2026 04:20PM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 103 of 288
Very slow progress. I started reading this on May 10th, and I started and finished TWO books since.
— May 19, 2026 07:13PM 2 comments
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 38 of 288
This is slow going. I think that I was expecting more "discovering Paris" than details about aging and butchering meat. To be fair, I'm not very far into the book.

How do people manage to recall and write such detailed conversations? Not interviews but specific conversations with her husband -- or even the specific thoughts that she had while cleaning up after a dinner.
— May 12, 2026 05:28AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Gina
Gina is on page 20 of 288
Admittedly, the descriptions of aging beef were a bit... But I am getting on with the reading because I am very curious about the various plats and Ann Mah's experience.
— May 10, 2026 08:40AM Add a comment
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

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