Status Updates From Vegan Cooking for Carnivore...

I'm not sure why a page of text and a full page photo was included about knives. Several knife types are mentioned, as well as brands, plus a photo of knives lined up, but there is no label for novices. I now know about knives to own, but I can't tell you which is which.

On the other hand, the page on beans and tofu preparation was helpful with numbered photos/description for step-by-step tofu prep.

I bought this because of the title without looking at who wrote it or why. On my blog, we call my husband Mr. Carnivore, as I try to sneak in Vegetarian or Vegan themed meals without his knowledge. "Where's the meat?" is a common question in our household.

Now that I realize it was written by the personal chef for Ellen DeGeneres and Portia de Rossi, a chef who wasn't a vegan, it's all the more entertaining.

Just starting to explore. Looks yum. Will be back to write more. This will be honest. I have not joined vegan wagon. I gave up meat but not milk and cheese.