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The Supper of the Lamb: A Culinary Reflection The Supper of the Lamb: A Culinary Reflection
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I want this to never end
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The Supper of the Lamb: A Culinary Reflection

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Avery Foster
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Classic bread knife: its long straight blade came down flush with the board for a full eleven inches. Best of all, with two wipes on a stone and six on a steel, it would slice bread fresh from the oven. (Any knife that will not cut hot bread is not a bread knife at all. If it will not let you have bread at its best, how can it be worthy of the name?)
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Avery Foster
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No gentleman should ever be without a pocketknife.
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Kelsey
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“If I had only a single temporal blessing to wish you, I would not hesitate a moment: May you be spared long enough to know at least one long evening of old friends, dark bread, good wine, and strong cheese. If even exile be so full, what must not our fullness be?”
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The Supper of the Lamb: A Culinary Reflection

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Kelsey
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“Let us fast, then-whenever we see fit, and as strenuously as we should. But having gotten that exercise out of the way, let us eat. Festally, first of all, for life without occasions is not worth living. But ferially, too, for life is so much more than occasions, and its grand ordinariness must never go unsavored.“

So delightfully charming!
May 03, 2026 10:57AM 1 comment
The Supper of the Lamb: A Culinary Reflection

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