Status Updates From the food of morocco. by pau...
the food of morocco. by paula wolfert by
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Spiced brain salad with preserved lemons. Will skip this recipe.
— Jan 25, 2022 12:25PM
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Argon trees native to Morocco, oil is used in cooking. Leading exporter of capers.
— Jan 25, 2022 12:24PM
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Tanna
is on page 95 of 528
The chapter on salads redefines salad! Have to try the two first tomato salads, a cinnamon roasted beet(p75) and the eggplant zealous(p93) - all I need now after the foods is mouths to feed and time to cook!
— May 01, 2012 04:30PM
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