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Near a Thousand Tables: A History of Food by
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Chelsea
is on page 21 of 272
I can tell this is going to be the sort of book that is generally informative and interesting in a semi-academic way, but also wildly overdramatic at points. For example, it has been nearly a quarter of a century since this book came out and the microwave has not, in fact, been the downfall of modern civilization.
— Jun 03, 2025 02:23PM
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