Status Updates From Becoming a Chef: With Recip...
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism) by
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Gavin Esdale
is on page 40 of 400
Ah, so that's what makes a Thai garnish Thai (extreme sarcasm coupled with mocking disdain for contemporary pop cuisine)
— Jul 01, 2020 04:07PM
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