Status Updates From The Kinfolk Table
The Kinfolk Table by
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Ștefania Ioana Chiorean
is on page 282 of 368
The morning went faster and covered the Portland chapter too.
The food was more diverse but felt more homies as the people presented where friends of the magazine - editors, filmographers etc
— Jul 17, 2023 06:28AM
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The food was more diverse but felt more homies as the people presented where friends of the magazine - editors, filmographers etc
Ștefania Ioana Chiorean
is on page 216 of 368
Covered England - country side chapter. Food is more warm, more beans and bread and some veal! Loved the stories.
— Jul 16, 2023 10:21PM
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Ștefania Ioana Chiorean
is on page 165 of 368
Got to read the chapter on Copenhagen and of course i liked it a bit more than the Brooklyn one.
Main points - more local, more vegetables, more family dinners, and outdoor ones. I liked the salad, the duck and rice Japanese style, the smorrebrod and lentil stew
— Jul 14, 2023 04:47AM
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Main points - more local, more vegetables, more family dinners, and outdoor ones. I liked the salad, the duck and rice Japanese style, the smorrebrod and lentil stew
Ștefania Ioana Chiorean
is on page 98 of 368
Went over the Brooklyn chapter - really lovely people and stories, with diverse backgrounds, and some nice meals. Some a bit to basic (bread with feta, tomatoes and basil leaves) but nevertheless shareable at a small reunion with friends.
— Jul 13, 2023 03:56AM
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