Status Updates From How to Cook Everything: The...
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook by
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Dylan
is finished
Chicken in a Pot with Soy Broth (168/168)
Finally done! This one got pushed to last largely because the photo in the book is really unappetizing, but it was good. Can't say it was going out with a bang, but it wasn't going out with a whimper either. Going out with some sort of mid-range noise!
— Dec 31, 2024 03:49PM
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Finally done! This one got pushed to last largely because the photo in the book is really unappetizing, but it was good. Can't say it was going out with a bang, but it wasn't going out with a whimper either. Going out with some sort of mid-range noise!
Dylan
is 99% done
Chicken Stock and Chicken Noodle Soup (167/168)
I'm not really into chicken noodle soup, except when I'm sick—and I have thus far avoided the bugs going around, but I still enjoyed this quite a bit. The biggest remaining question mark is the reheated orzo texture, which I imagine may put a damper on what would otherwise be pretty good leftovers.
— Dec 31, 2024 03:18AM
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I'm not really into chicken noodle soup, except when I'm sick—and I have thus far avoided the bugs going around, but I still enjoyed this quite a bit. The biggest remaining question mark is the reheated orzo texture, which I imagine may put a damper on what would otherwise be pretty good leftovers.