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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by
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Within the original area of Dutch settlement in southeastern and central Pennsylvania—the cultural heartland about the same size as Switzerland—over sixteen hundred distinctive dishes have been documented, most of which are not available in restaurants or even in local cookbooks.
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Scribd.
This material may be protected by copyright.
Read this book on Scribd: https://www.scribd.com/book/262340803





