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Salt Sugar Fat: How the Food Giants Hooked Us by
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Sarah
is 99% done
has this book been revisited? have there been any improvements since 2013? like…. especially nowadays, when all food regulations in usa have been gutted….?
informative, but like i said before, i was always confused about timeline. especially since i’m not reading on a page.
— Feb 09, 2026 02:10PM
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informative, but like i said before, i was always confused about timeline. especially since i’m not reading on a page.
















