Status Updates From Eating on the Wild Side: Th...

I started this ten years ago. Reading along happily learning new stuff about real food* when a couple of things caused me to question the veracity of some claims. It's sitting on the shelf and each time I see it I wonder, 'Do I want to keep reading this when I don't trust the content to be accurate?'
*- orange carrots via homage to the Dutch royalty
- "sweet" corn from irradiated corn kernels in A-bomb tests

So incredibly fascinating so far!! I definitely want to re-listen to it because I feel like there are so many details about foods that I will entirely forget. did you know purple potatoes exist?? And that if you chill potatoes for a few hours after you cut them that they have a lower glycemic index??

Just finished reading about berries🍓🫐