Status Updates From The Biscuit Witch (The MacB...

Lovely story!!


Our roots are sunk deep in the Eternal Kitchen of the Lard. We are Southern by birth, foodies at heart, and world travelers by necessity. Mama nicknamed us the Witch, the Queen, and the Charmer with uncanny accuracy. She saw our hidden ingredients.

Our roots are sunk deep in the Eternal Kitchen of the Lard. We are Southern by birth, foodies at heart, and world travelers by necessity. Mama nicknamed us the Witch, the Queen, and the Charmer with uncanny accuracy. She saw our hidden ingredients.

“What kind of wool are you, by the way?” She kept looking at Gus’s picture. “Angora rabbit.” “Hey, that’s nice! Luxurious, fluffy . . .” “Helpless and an easy catch for predators.” She clicked the phone off.

‘People are like dough. Some are too soft, some are too stiff, some are just waiting to rise to the occasion, and some will fall flat no matter how much you try to lighten them up.’”

It’s not just what you remember that leads you back home. It’s what you don’t want to forget.

We are born inside our mothers, listening to their heartbeats, surrounded by their life. That memory never dies.

A vet and a baker. Love at first sight in a quaint village. A 5yo who loves farm animals and plays headbutt with a goat. Fairly easy happy ending but nice enough characters as well as some odd ones.

Baker Tal, on the run from an ex, ends up in her old home town but her distant relative, Delta is not there. Instead the local Scot and vet, Doug take her and daughter Eve in for a while.