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The Supper of the Lamb: A Culinary Reflection by
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Avery Foster
is on page 58 of 284
Classic bread knife: its long straight blade came down flush with the board for a full eleven inches. Best of all, with two wipes on a stone and six on a steel, it would slice bread fresh from the oven. (Any knife that will not cut hot bread is not a bread knife at all. If it will not let you have bread at its best, how can it be worthy of the name?)
— May 13, 2026 09:54AM
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Avery Foster
is on page 54 of 284
No gentleman should ever be without a pocketknife.
— May 13, 2026 09:44AM
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