Status Updates From The Nasty Bits: Collected C...

“My prejudices against vegetarianism and veganism are well known and deeply held, but looking at the gorgeous pictures, I thought surely any exploration of ways to make food—any food—better is a positive thing. As intellectual exercise, as gastronomy, as "another path," this weird corner of the culinary spectrum might, I thought, be as worthy of respect as any other.”

Carino, ma mi fa ridere che in fase di editing abbiamo sostituito cazzo con cavolo...Bourdain non mi dà l'idea di essere uno che diceva "eh che cavolo!"