Status Updates From The Nasty Bits: Collected C...
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by
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Lawrence Casiraya
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“Singaporeans do not collect dining experiences like stamps, to be discussed or bragged about later. Singaporeans are not gastronomes. They simply eat. And living in a country where Chinese, Malay, and Indian cuisines are equally (and proudly) represented, they are accustomed to eating well. When they talk about food they tend to know what they're talking about”
— Oct 14, 2026 10:03PM
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