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Cool Food: Erasing Your Carbon Footprint One Bite at a Time by
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Andrew Nosal
is on page 276 of 320
"Special interests (by that, we mean legacy food groups from industries looking to hang on to their grip on our diets), political interests (like policies that disallow alternative foods from becoming more widely available), financial interests (buyers seeking the lowest costs at the expense of quality), and geographical distances can all be leaped over by going online and picking and choosing [...] climate-friendly.
— Apr 17, 2025 07:20PM
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Andrew Nosal
is on page 263 of 320
"But we learned the average American spends the least amount of food as a percentage of their income than anyone else in the world. We Americans spend an average of 6.4 percent of our household income on food [...]."
I am curious to understand why this is 🤔
— Apr 06, 2025 02:37PM
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I am curious to understand why this is 🤔
Andrew Nosal
is on page 234 of 320
The average family of four on a moderate budget in the United States spends more than $300 per week, topping $1,300 a month on groceries.
Those numbers will be wished for after this day of "Liberation." 🙄
— Apr 02, 2025 05:17PM
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Those numbers will be wished for after this day of "Liberation." 🙄
Emma
is on page 59 of 320
This feels very middle grade. Beyond the text size and formatting even, I recognize the shallowness and almost dismissiveness of the writing. Like there's some interesting stuff here, but they assume I don't know much and don't care/have the capacity to do so, so they don't go deep. If it weren't such a quick read, I'd DNF.
— Mar 30, 2025 09:09PM
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Andrew Nosal
is on page 186 of 320
"Plant-based meats are as much as 90 percent better for the planet than animal meat. Although, it should be noted, this doesn't mean they are healthier for you. You may be depriving your body of important nutrients such as vitamin B, certain fats, and calcium."
To eat for the planet or yourself. That is the question. 💀
— Mar 20, 2025 05:38PM
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To eat for the planet or yourself. That is the question. 💀
Andrew Nosal
is on page 161 of 320
"The research shows that in the US we waste about a third of the food we have at home by overshopping and underconsuming. And at restaurants, we also typically leave anywhere from 30 to 40 percent on the plate when it's taken away."
Cool kids are a part of the "Clean Plate Club." 🍽️
— Mar 17, 2025 05:38PM
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Cool kids are a part of the "Clean Plate Club." 🍽️
Andrew Nosal
is on page 140 of 320
"Shipping food by sea is the most efficient way to transport it, followed by train, truck, and air."
Planes < Trains < and Container Ships.
— Mar 14, 2025 07:39PM
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Planes < Trains < and Container Ships.
Andrew Nosal
is on page 122 of 320
"Can we eat to make the destruction stop? The simple answer is yes. If tree farmers see better prospects in tapping instead of tearing down forests, more trees can be saved and more trees planted. That helps to mitigate climate change and rising temperatures."
I will never question again whether or not to eat more breakfast and use more syrup. 🧇🥞
— Mar 08, 2025 01:32PM
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I will never question again whether or not to eat more breakfast and use more syrup. 🧇🥞










