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Kitchen Capable: Everything a New Cook Needs to Make Great Food by
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Miranda
is on page 27 of 192
Oh, also I started reading this. Promise to actually work through the recipes once I get there, though. Not sure how I feel about this one yet.
— Jan 08, 2026 06:14PM
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Unapologetic_Bookaholic
is on page 36 of 192
really great tips on everything from knives to cookware. I'm just getting into the veggies and it is amazing knowing the difference between which onions or tomatoes are better for cooking or eating it raw or both!
— May 13, 2025 01:58PM
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