Status Updates From On the Line
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Mandy
is on page 287
DAR luncheons? Is this supposed to be set in the US? (Location is very ambiguous, and the author lives in Montreal.)
— Sep 26, 2026 10:06AM
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Mandy
is on page 266
What kind of chef would call avocado a VEGETABLE
— Sep 26, 2026 09:39AM
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Mandy
is on page 173
How many pairs of underwear does this man need to steal
— Sep 26, 2026 07:33AM
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Mandy
is on page 120
Why would you name the restaurant Orso and the MMC Ozzy? (And also naming him Ozzy at all, but especially with the similar names.)
— Sep 26, 2026 06:17AM
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Mandy
is on page 98
"she desperately moans, "Yes, chef."" -- I should have seen this coming (pun unintended), AND YET.
— Sep 24, 2026 04:18PM
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Nicole
is 63% done
Imagine being able to pay your rent with your paintings if you were too broke that week?” she says wistfully, her eyes glimmering. “I don’t know … people’s creativity felt more pure back then. There were no brands or social media. No need for marketing. No influencer bullshit. The goal wasn’t to get famous. Art wasn’t a way to make money. Life was art, art was life and that was good enough for them
— Sep 23, 2026 04:20AM
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