Status Updates From Hotbox: Inside Catering, th...

Random pick, but interesting! Added some context to how NYC events are run. Also learned how culinary critics became celebrities, the first modern caterers with their silver oyster plates, and the food logistics of huge events.

Not sure whether to be more impressed by catered food or less inclined to eat it.

Pick up on chapter 5 the telephone chef, the glorious guys, and GI Joe veterans Frankfurter service