Status Updates From Ultraprosessert - hvorfor s...

Ultraprosessert - hvorfor spiser vi greier som ikke er mat ... og hvorfor klarer vi ikke å stoppe? Ultraprosessert - hvorfor spiser vi greier som ikke er mat ... og hvorfor klarer vi ikke å stoppe?
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Ashleigh
Ashleigh is on page 151 of 416
— 5 hours, 49 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food


spike marlin
spike marlin is on page 192 of 320
— 6 hours, 2 min ago Add a comment
Ultra-Processed People: The Food We Eat That Isn't Food and Why We Can't Stop





Maria
Maria is 31% done
Enjoying this muchly thank you to my therapist for the recommendation once again
— 7 hours, 17 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food


Nita Cozmin
Nita Cozmin is on page 184 of 464
— 7 hours, 48 min ago Add a comment
Oameni ultraprocesați



Zach
Zach is on page 40 of 384
— 9 hours, 38 min ago Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food

Andreas Bek
Andreas Bek is on page 232 of 416
— 11 hours, 23 min ago Add a comment
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?



Catarina
Catarina is on page 160 of 416
— 14 hours, 6 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food


Molly
Molly is on page 202 of 416
— 15 hours, 42 min ago Add a comment
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?


Aubrey
Aubrey is on page 52 of 416
— 16 hours, 8 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food


Ashleigh
Ashleigh is on page 122 of 416
— 18 hours, 15 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food


Amy
Amy is on page 227 of 376
— 18 hours, 29 min ago Add a comment
Ultra-processed People


Helencia
Helencia is on page 40 of 416
— 20 hours, 16 min ago Add a comment
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?


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