Status Updates From In Search of the Perfect Lo...
In Search of the Perfect Loaf: A Home Baker's Odyssey by
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Brittney
is 50% done
A lot of this I already knew but the knowledge here is so nice. It’s good to know that the bread I make had a good dark crust and open crumb. The way bread is supposed to be. 🤦🏽♀️
— Mar 12, 2025 05:18AM
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Sally
is on page 255 of 320
Seven part travelogue and baking memoir. Lots of science. Because of Sweeter‘s job the business aspect of it is fascinating.
— Apr 20, 2024 04:26PM
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