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Mark André
is on page 29 of 212
a dinner more like some Balthazar’s feast, with a suggestion of something Babylonian in its brilliant luxury and style, with Veuve-Clicquot champagne, with oysters and fruit from Eliseyev’s and Milyutin’s, with all sorts of fatted calves, and all grades of the government service. This festive day was to conclude with a brilliant ball, a small birthday ball, but yet brilliant in its taste its distinction and its style
— 19 minutes ago
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Mark André
is on page 13 of 212
I do not regret being an unimportant man.
— Nov 06, 2026 12:18PM
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Mark André
is on page 12 of 212
. . . be not hostile to the bottle.
— Nov 06, 2026 12:14AM
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