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Lan
is on page 62 of 273
Il donne envie d’aller visiter tous les cafés de la ville pendant au moins 6 mois.
— Jul 18, 2025 09:22AM
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Aaron Wong
is on page 221 of 258
Ramen (or udon or soba)
•originated in China
•common toppings: chāshū, moyashi (beansprouts), negi (leek)
•common broths: shio, shōyu with niboshi (drier young sardines), miso, tsukemen (with dipping sauce)
•eat before soggy; slurp to let air cool mouth
•kaedama: extra noodles
- p. 221
— May 08, 2019 06:15AM
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•originated in China
•common toppings: chāshū, moyashi (beansprouts), negi (leek)
•common broths: shio, shōyu with niboshi (drier young sardines), miso, tsukemen (with dipping sauce)
•eat before soggy; slurp to let air cool mouth
•kaedama: extra noodles
- p. 221
Aaron Wong
is on page 220 of 258
Restaurant routine:
•show number of people with fingers
•sit at zashiki (low tatami table), tēburu (table), or kauntā (counter)
•receive o-shibori (hot towel, free tea
•ask for recommendations or omakase with a price cap
•mark a cross with your fingers to ask for bill
- p. 219-220
— May 08, 2019 05:21AM
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•show number of people with fingers
•sit at zashiki (low tatami table), tēburu (table), or kauntā (counter)
•receive o-shibori (hot towel, free tea
•ask for recommendations or omakase with a price cap
•mark a cross with your fingers to ask for bill
- p. 219-220
