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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
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Wendopolis
Wendopolis is finished
These seem like good recipes, but the authors neglect to mention cutting off the blossom end of cucumbers, something that is important regarding crunchiness, even in refrigerator pickles. It will make a difference!
Aug 09, 2026 07:24AM Add a comment
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

ann smith
ann smith is on page 100 of 438
Jun 24, 2026 12:37PM Add a comment
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)