Status Updates From Ultraprosessoitua - Miksi s...
Ultraprosessoitua - Miksi syömme ruokaa joka ei ole ruokaa ja miten se meihin vaikuttaa? by
Status Updates Showing 1-30 of 43,252
Billie Rimell
is on page 134 of 416
Not the biggest fan cause I found it hard to understand the science bit of it
— 7 hours, 23 min ago
Add a comment
Kon R.
is 60% done
Slowly rewriting how I see food and what to avoid
— 8 hours, 1 min ago
Add a comment
Jessica
is on page 77 of 416
06/19/26-13:03
Way too much history. Why do I care about this in a book about UPFs?
— Jun 19, 2026 11:06AM
Add a comment
Way too much history. Why do I care about this in a book about UPFs?




























