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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters
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Fiona
Fiona is on page 55 of 681
"And hardly anyone except a lawyer or lobbyist can tell the difference between 'reduces the risk of heart disease' (an FDA-authorized health claim with considerable scientific backing) and 'supports a healthy heart' (a structure/function claim needing no or hardly any scientific substantiation)."
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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Fiona
Fiona is on page 44 of 681
"Following the ingredients is “Contains.” For Blueberry Cheerios, the box discloses “Contains bioengineered ingredients.” This tells you that at least one of its ingredients, unspecified, has been genetically engineered. Presumably, you are supposed to know that the most likely bioengineered ingredients are from corn (corn starch, corn syrup), canola oil, or sugar (if from sugar beets)."
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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters

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