Status Updates From What to Eat Now: The Indisp...

The Basics - Chapter 3 Decoding Food Labels - I am overwhelmed how much information I'm receiving right now my mind is blown by how shady money makes everyone.

1:04:45 The Basics - I knew some if this and still my mind is blown. I was aware that items are placed on shelves because they make more money depending on your eye level but I had no idea the supermarket was making millions of dollars by selling these locations to food companies. I know it's hard to keep grocery stores in low income neighborhoods but I did not know that companies were intentionally pulling out of lo