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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
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Rachel
Rachel is on page 68 of 368
— Sep 18, 2026 12:08AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Rachel
Rachel is on page 30 of 368
— Sep 08, 2026 02:28AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Sean
Sean is on page 90 of 368
— Aug 28, 2026 01:29PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 271 of 368
— Aug 27, 2026 03:28AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 225 of 368
— Aug 26, 2026 05:08AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 183 of 368
— Aug 24, 2026 04:30AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 145 of 368
— Aug 21, 2026 04:02AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 98 of 368
— Aug 20, 2026 04:18AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Marcus
Marcus is on page 57 of 368
— Aug 19, 2026 04:38AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Liz Canella
Liz Canella is on page 103 of 368
— Jul 22, 2026 05:10AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 68% done
So for me now that we’re in the 1930-40 I’m more interested in the research and how it came to be what it is in the US and capitalism 🤷‍♀️
— May 24, 2026 08:04PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 47% done
This has a lot of colonialism
— May 24, 2026 12:29PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 39% done
🥱 this is a dissertation
— May 21, 2026 08:47PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 25% done
I wanna DNF but I need to read it to fulfill a reading challenge so gonna try to suffer through learning about the 1400s and Mac and cheese culture 😂
— May 20, 2026 05:19PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 18% done
I’m going to have a phd in this topic this was researched in depth
— May 19, 2026 09:55PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Katie Murphy
Katie Murphy is 13% done
I mean to be expected that this is dry but it is more daunting than I estimated it to be
— May 19, 2026 07:27PM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Charley Goodyear
Charley Goodyear is 7% done
"one can only hope that the defense department is more diligent about fact checking in matters of national security than it was about macaroni"
Brb I'm dying
— Apr 30, 2026 11:25AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Charley Goodyear
Charley Goodyear is 6% done
A dish like lasagna but made with cheese and honey and dough sounds divine (placenta)
— Apr 30, 2026 10:51AM Add a comment
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

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