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Emma McGinley
Emma McGinley is on page 271 of 416
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Anna
Anna is on page 250 of 416
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?


Harriet
Harriet is on page 100 of 384
— 2 hours, 41 min ago Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food

Pablo Gomez
Pablo Gomez is on page 202 of 384
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Ultra-Processed People: The Science Behind Food That Isn't Food

Jessica Ebo
Jessica Ebo is on page 42 of 416
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Connor Frith
Connor Frith is on page 400 of 416
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

B.A.
B.A. is on page 30 of 376
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?





Sydney Ely
Sydney Ely is 40% done
“It’s where we have to hang out because all the young people’s clubs have been shut down” regarding chicken shops / fast food places in the UK
— 9 hours, 31 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Sofia
Sofia is on page 200 of 399
— 9 hours, 36 min ago Add a comment
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?





Pegah Sazvar
Pegah Sazvar is on page 148 of 416
— 14 hours, 33 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food





Valerie
Valerie is on page 67 of 384
— 22 hours, 6 min ago Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food


Valerie
Valerie is on page 51 of 384
— 23 hours, 50 min ago Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food

Anna
Anna is on page 208 of 416
— Feb 26, 2026 04:30PM Add a comment
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food… and Why Can't We Stop?

Harriet
Harriet is on page 79 of 384
— Feb 26, 2026 03:52PM Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food



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