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Ultraperdirbti žmonės: kodėl valgome tai, kas nėra maistas… ir kodėl negalime nustoti Ultraperdirbti žmonės: kodėl valgome tai, kas nėra maistas… ir kodėl negalime nustoti
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Elisa
Elisa is on page 246 of 416
— 1 hour, 28 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Rose Marion
Rose Marion is on page 244 of 376
— 2 hours, 34 min ago Add a comment
Ultra-processed People

Gintare M.
Gintare M. is on page 212 of 528
— 5 hours, 56 min ago Add a comment
Ultraperdirbti žmonės: kodėl valgome tai, kas nėra maistas… ir kodėl negalime nustoti

Sara
Sara is on page 272 of 416
— 14 hours, 57 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Jessie Stein
Jessie Stein is on page 151 of 320
— 15 hours, 6 min ago Add a comment
Ultra-Processed People: The Food We Eat That Isn't Food and Why We Can't Stop

Hannah
Hannah is on page 225 of 416
— 17 hours, 57 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Simon Hellier
Simon Hellier is on page 288 of 416
— 18 hours, 3 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Sara
Sara is on page 237 of 416
— 21 hours, 53 min ago Add a comment
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Susanna
Susanna is on page 121 of 430
— Sep 26, 2026 03:08AM Add a comment
Ultraprosessoitua - Miksi syömme ruokaa joka ei ole ruokaa ja miten se meihin vaikuttaa?

Jessie Stein
Jessie Stein is on page 137 of 320
— Sep 25, 2026 08:32PM Add a comment
Ultra-Processed People: The Food We Eat That Isn't Food and Why We Can't Stop

Victoria Frost
Victoria Frost is on page 319 of 384
Ok so far I like a lot of the points made but the one about me (a sedentary office worker) expending the same total caloric amount as a member of the Hadza tribe (hunter gatherers) seems ridiculous. I looked at the paper, they normalized for weight but didn’t adjust for tissue type ie muscle vs fat. Mostly good book, claims should be taken with a grain of salt.
— Sep 25, 2026 02:36PM Add a comment
Ultra-Processed People: The Science Behind Food That Isn't Food

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