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The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science
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Lucas Fearn
Lucas Fearn is on page 201 of 958
Jan 26, 2026 11:57AM Add a comment
The Food Lab: Better Home Cooking Through Science

Angie Veer
Angie Veer is on page 64 of 958
Jan 20, 2026 04:25PM Add a comment
The Food Lab: Better Home Cooking Through Science

Jacqueline
Jacqueline is on page 90 of 958
Jan 18, 2026 05:15PM Add a comment
The Food Lab: Better Home Cooking Through Science

Emily Hidrogo
Emily Hidrogo is on page 153 of 958
Not me sitting here with a highlighter like I’m about to take a test. I’m OBSESSED
Jan 16, 2026 08:08PM Add a comment
The Food Lab: Better Home Cooking Through Science

Pia Jensen Ray
Pia Jensen Ray is starting
First time I ever spatchcocked a turkey (though in the book it's called butterflying), and it was relatively easy with the guide in here. Individual steps with pictures - and small mentions of what might get difficult - sure helped a lot. And then a recipe specifically for how to cook it in that style, turning out perfect. Excellent start!
Jan 15, 2026 09:30AM Add a comment
The Food Lab: Better Home Cooking Through Science

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