Status Updates From The Food Lab: Better Home C...
The Food Lab: Better Home Cooking Through Science by
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Emily Hidrogo
is on page 153 of 958
Not me sitting here with a highlighter like I’m about to take a test. I’m OBSESSED
— Jan 16, 2026 08:08PM
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Pia Jensen Ray
is starting
First time I ever spatchcocked a turkey (though in the book it's called butterflying), and it was relatively easy with the guide in here. Individual steps with pictures - and small mentions of what might get difficult - sure helped a lot. And then a recipe specifically for how to cook it in that style, turning out perfect. Excellent start!
— Jan 15, 2026 09:30AM
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