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The Jemima Code: Two Centuries of African American Cookbooks The Jemima Code: Two Centuries of African American Cookbooks
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LBN
LBN is on page 86 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

LBN
LBN is on page 70 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

LBN
LBN is on page 57 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

bridget
bridget is on page 172 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

bridget
bridget is on page 40 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

LBN
LBN is on page 30 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

bridget
bridget is on page 12 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

LBN
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Aaron Thomas
Aaron Thomas is on page 102 of 264
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The Jemima Code: Two Centuries of African American Cookbooks



Lori
Lori is on page 192 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
Lori is on page 160 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
Lori is on page 136 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
Lori is on page 88 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
Lori is on page 34 of 264
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The Jemima Code: Two Centuries of African American Cookbooks

Lori
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The Jemima Code: Two Centuries of African American Cookbooks


Rianna
Rianna is on page 156 of 264
And then you find out that you can't redownload the book on NetGalley. So I guess the rest of this book became the first casualty of my BA thesis. I will be reading Toni Tipton-Martin's essay (https://muse.jhu.edu/article/557583) and after that I will write down my thoughts :)
— Sep 05, 2021 05:26PM Add a comment
The Jemima Code: Two Centuries of African American Cookbooks

Zhanay
Zhanay is on page 4 of 264
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The Jemima Code: Two Centuries of African American Cookbooks



Sam Mann
Sam Mann is on page 5 of 264
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The Jemima Code: Two Centuries of African American Cookbooks


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