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Adam McPhee
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"Very merry at, before, and after dinner, and the more for that my dinner was great... We had a fricasee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters, three tarts, a lamprey pie (a most rare pie), a dish of anchovies, good wine of several sorts, and all things mighty noble and to my great content."
— Apr 23, 2026 01:35AM
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