Status Updates From The Dorito Effect: The Surp...

The Dorito Effect: The Surprising New Truth About Food and Flavor
by

Mark Schatzker (Goodreads Author)

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Status Updates Showing 1-30 of 4,169

Mark is on page 131 of 259

— Dec 23, 2025 08:54PM Add a comment

Candice Crutchfield is 52% done

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Tracy Kimbrough is 16% done

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Maria is 19% done

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Andrew is 45% done

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Candice Crutchfield is 25% done

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Tracy Kimbrough is 6% done

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SUMAYA is 56% done

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Candice Crutchfield is 12% done

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Carolyn Kirkman is 42% done

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Angela Blount is on page 250 of 259

In nature, flavor accompanies nutrition.
(This is the bottom line. "Junk" food is as cravable and over-indulgeable as it is--at least in part--because it is so lacking in real, viable nutrition. There's no reason for the body to feel satiated when it's not actually having any of its needs met.)

— Dec 12, 2025 09:13AM Add a comment

Angela Blount is on page 179 of 259

Okay... so, this isn't so much a scathing indictment as a very different way of viewing the food and flavor industries. Not so much villainous, but as not foreseeing the long-term consequences of their actions. Food dilution is SO very real.

— Dec 10, 2025 09:44AM Add a comment

Mark is on page 79 of 259

— Dec 09, 2025 05:19PM Add a comment