Status Updates From The Perfect Scoop: Ice Crea...

This is such an impressive book, a compendium of any and all ice cream, sorbet, gelato, frozen yogurt, sherbet, and granita. There’s suggestions for so many types of variations, as well as pairing suggestions. There’s endless sauces and toppings, as well as mix-ins and endless vessels for your ice cream- even homemade ice cream cones, profiteroles, etc. If you want just one cookbook on desserts- choose this one!

So Let's try our hand at toasted coconut ice cream.. 👩‍🍳
NOTE: Instead of rum we can use corn syrup here. (corn syrup as a substitute for rum)