Status Updates From Salt: A World History

Salt: A World History Salt: A World History
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Izombieprincess
Izombieprincess is on page 50 of 484
3 minutes ago Add a comment
Salt: A World History

Neal Dellostritto
Neal Dellostritto is on page 220 of 484
19 minutes ago Add a comment
Salt: A World History

Everett Corder
Everett Corder is on page 162 of 484
26 minutes ago Add a comment
Salt: A World History

Ria
Ria is 30% done
37 minutes ago Add a comment
Salt: A World History

cobeans
cobeans is on page 368 of 484
1 hour, 24 min ago Add a comment
Salt: A World History

Paige Simard
Paige Simard is on page 57 of 484
Not the Celts starting the long standing Western Thanksgiving tradition of salt cured ham.. at least I think it’s a holiday tradition—ham
1 hour, 41 min ago Add a comment
Salt: A World History

Paige Simard
Paige Simard is on page 56 of 484
MUMMIES IN CHINA??? Oh dawg I gotta hear about this
1 hour, 46 min ago Add a comment
Salt: A World History

Alexx Branam
Alexx Branam is on page 350 of 484
1 hour, 54 min ago Add a comment
Salt: A World History

Nichole
Nichole is on page 90 of 484
2 hours, 41 min ago Add a comment
Salt: A World History

Alla Dudin
Alla Dudin is on page 300 of 484
4 hours, 26 min ago Add a comment
Salt: A World History

Sarah White
Sarah White is on page 15 of 484
5 hours, 4 min ago Add a comment
Salt: A World History

Paige Simard
Paige Simard is on page 53 of 484
Omg the Celts sounds just like how Leigh Bardugo described the character Matthias Helvar in the Six of Crows duology: “huge and terrifying men in bright fabrics…very tall is stature, with rippling muscles under clear white skin. Their hair is blond, but not naturally so. They bleach it…”
6 hours, 12 min ago Add a comment
Salt: A World History

Paige Simard
Paige Simard is on page 51 of 484
“Africans became so accustomed to their impure salts… that when Europeans in the age of colonialism introduced pure sodium chloride, Africans mixed it with other salts to make salt compounds more to their liking.” damnnnn, and this is why we say perspective is everything. They were just used to using impure salts bc that’s what they had
6 hours, 22 min ago Add a comment
Salt: A World History

Paige Simard
Paige Simard is on page 48 of 484
No wayyy camel transport was started across the Sahara desert to transport salt from Taoudenni to Timbuktu (435 miles)
6 hours, 43 min ago Add a comment
Salt: A World History

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