Status Updates From A Square Meal: A Culinary H...
A Square Meal: A Culinary History of the Great Depression by
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Autumn Scott
is on page 182 of 305
This has been an incredible read so far! Learning how food became efficient and scientific. Out of necessity mostly but also the study of food itself. Crazy to think we're rediscovering what was lost during this period (1920-1930s).
— Sep 10, 2026 07:22AM
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