Status Updates From New England Pie: History Un...

New England Pie: History Under a Crust (American Palate)
by

Robert S. Cox

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-20 of 20

Amy is 28% done

— Feb 06, 2023 06:17PM Add a comment

Karen is on page 122 of 160

— Dec 02, 2021 07:22PM Add a comment

Karen is on page 115 of 160

— Dec 01, 2021 07:34PM Add a comment

Karen is on page 106 of 160

— Nov 30, 2021 07:41PM Add a comment

Karen is on page 100 of 160

— Nov 28, 2021 08:09PM Add a comment

Karen is on page 73 of 160

— Nov 26, 2021 07:38PM Add a comment

Karen is on page 62 of 160

— Nov 26, 2021 10:43AM Add a comment

Karen is on page 47 of 160

— Nov 23, 2021 08:34PM Add a comment

Karen is on page 43 of 160

— Nov 22, 2021 08:29PM Add a comment

Karen is on page 31 of 160

— Nov 22, 2021 06:51PM Add a comment

Karen is on page 21 of 160

— Nov 21, 2021 08:08PM Add a comment

Karen is on page 9 of 160

— Nov 20, 2021 08:28PM Add a comment

Bernard Farrell is on page 88 of 160

— Dec 08, 2017 07:59PM Add a comment

Bernard Farrell is on page 82 of 160

— Dec 08, 2017 07:53PM Add a comment

Bernard Farrell is on page 72 of 160

— Dec 04, 2017 06:31PM Add a comment

Bernard Farrell is on page 58 of 160

— Dec 03, 2017 09:07AM Add a comment

Louis is 15% done

— Sep 08, 2017 05:31PM Add a comment

Sarah is starting

— Aug 06, 2016 05:51PM Add a comment

Jodie is starting

Can't wait to taste all the yummy pies we are bringing to book group tomorrow. This was a great book very well written and entertaining. Had me craving pie from the first chapter. It was so interesting to read about the history of pies and think about how creative a pie maker had to be with very basic ingredients!

— Jul 15, 2016 07:45PM Add a comment

Sarah is starting

So far, so good. Chapter one was about Tourtière, French meat pie!

— Jul 04, 2016 02:40PM Add a comment