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El arte de la fermentación by
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Susan
is 50% done
An awesome resource of fermentation inspiration and delight.
— Oct 23, 2025 05:45AM
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Abram
is starting
The rating on this is going to be wildly difficult to determine because yes the subject matter is cool but he just added an egregious survivors bias to his analysis of yogurt cultures on top of all the other garbage he’a said
— Sep 28, 2025 07:53AM
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