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In Defense of Food: An Eater's Manifesto by
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Since 1980, American farmers have produced an average of 600 more calories per person per day, the price of food has fallen, portion sizes have ballooned, and, predictably, we're eating a whole lot more, at least 300 more calories a day than we consumed in 1985.
— Mar 17, 2026 04:38PM
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Since 1980, American farmers have produced an average of 600 more calories per person per day, the price of food has fallen, portion sizes have ballooned, and, predictably, we're eating a whole lot more, at least 300 more calories a day than we consumed in 1985.






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