Status Updates From The Cake Bible, 35th Annive...

Right from the start, I simply love how scientific and precise this book is - the first chapter heavily discusses the role of eggs, fats, leavening agents and flour and the techniques of incorporate them into a cake batter.

I love how the recipes are written as well - accurately detailed with metric system measured and the description provides the texture that can be achieved with each method.

I'll be keeping this book for quite some time - especially now that the holidays are on the way! So much good advice. And, it works.

If u ever want to bake a cake u gotta get this book! Has helped me find THE best wedding cake recipe that is so yummy and also has a lot of science in there and practical tips for all cake types.