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The Professional Barista's Handbook by
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Evan Coles-Harris
is 36% done
Just read through “How the triple ristretto was born (a fictional story),” and have decided that this is the best book I’ve read so far this year. Gotta love a technically minded, self-aware nerd who’s not afraid to spin a good yarn.
— Mar 27, 2025 05:35AM
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