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The Professional Barista's Handbook The Professional Barista's Handbook
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Alexander
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Evan Coles-Harris
Evan Coles-Harris is 36% done
Just read through “How the triple ristretto was born (a fictional story),” and have decided that this is the best book I’ve read so far this year. Gotta love a technically minded, self-aware nerd who’s not afraid to spin a good yarn.
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Patrick
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