Status Updates From Pizza Napoletana
Pizza Napoletana by
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Jon Kolbeinsen
is on page 218 of 304
Brilliant book about pizza ala Napoli. Make it at home in your electric stove , build a bbq-oven or go all in for the proper 120cm diameter pizza oven. The book covers it all. Dough composition, flexibility and texture is the second most important. Good read for the real pizza nerd.
— Jul 10, 2019 01:43PM
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