Status Updates From The Science of Spice: Under...
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food) by
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Patrick Wood
is on page 23 of 224
Coming off of "Salt, Fat, Acid, Heat," this book feels a bit pretentious. Spices are organized into a periodic table to represent 12 flavor groups, which all have very scientific names like "toasty pyrasines" and "penetrating terpenes."
— Mar 17, 2026 12:02AM
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